The cheese blog is back with what my local hippy grocery store bills as a classic Wisconsin cheese, Mammoth Cheddar.

Sadly, this is one classic that’s better left in the past.

Read more…

Today’s entry in the HCT Cheese Blog is something new for the blog. We’ve done cheddars, we’ve done lots of Italian cheese, but we haven’t reviewed a blue cheese…. until now!

Read more…

Today’s review is of a Wisconsin-made American Grana, which is a sort of domestic alternative to Parmesean. More, including some housekeeping, below the cut.

Read more…