Wow, it’s been a little while, eh? Time for some cheese blogging.
Today we have a lovely little Wisconsin cheddar, from Carr Valley.
More below the cut.
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Above the post update: Wow. I have had this sitting in my review queue for ages. Here, have a cheese blog:
Today’s cheese I picked out for one reason and one reason only, purely on impulse:
By the pound, it’s the most expensive cheese I’ve ever had.
Below the cut for more.
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This entry to the cheese blog is a Wisconsin made blue from local cheesemaking all-star Roth Käse. This cheese was so tempting I even overlooked the heinous pun in its name, which serves to illustrate the limits of my own personal integrity nicely.
Who needs integrity though, when you have a great Wisconsin cheese to try?
