Madison Restaurant Week, Summer 2009
August 13th, 2009
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Lots of pictures and reviews below.
Lots of pictures and reviews below.
Didn’t post anything for a week. Long story short: I got sick and fell behind on everything. Time to get back to work I guess.
The cheese for today’s review is an aged Wisconsin gouda, made from milk made from grass-fed cows.
More below the cut.