HCT Cheese Blog – Edelweiss Grass Fed Gouda
August 4th, 2009
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The cheese for today’s review is an aged Wisconsin gouda, made from milk made from grass-fed cows.
More below the cut.
Archive
Archive for the ‘HCT Cheese Blog’ Category
HCT Cheese Blog – Wisconsin Bandaged Cheddar
July 31st, 2009
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Welcome to another special edition of the HCT Cheese Blog. Today’s entry is special for being the most expensive cheese we’ve ever reviewed here, priced at only $26.99 a pound (ouch!)
HCT Cheese Blog – Wisconsin Ricotta
July 31st, 2009
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Here at the HCT Cheese Blog, we love baking cheese, often over pasta. So a couple weeks or so ago when I went to Whole Foods, I had Ricotta on my mind.
Wisconsin Ricotta.